(Cross-posted from Indie Tulsa.)
Located at 313 E. 2nd St. in Tulsa’s historic Blue Dome district on the east side of downtown, the Blue Dome Diner offers an upscale spin on old-fashioned diner fare.
Catering to a decidedly eclectic crowd, the diner serves such specialties as quiche, French toast, and grilled cheese sandwiches made with real cheese (not “pasteurized process cheese food”) stacked between thick slices of homemade bread.
Even a simple bowl of oatmeal becomes a gourmet affair at the Blue Dome Diner, where the cereal is cooked gently, with enough water to moisten it, but not enough to make it mushy; each individual oat remains separate and distinct, sweetened with plenty of brown sugar and big, fat raisins. The oats are a meal unto themselves, but they come with a side dish: toast, fluffy biscuits with thick cream gravy, or the diner’s to-die-for French toast.
The decor features exposed brick walls and poster-sized enlargements of postcards and photographs from Tulsa’s past. The diner sits catty-cornered — and takes its name — from the historic Blue Dome building, an Art Deco structure that once housed a gas station on the original alignment of Route 66.
The staff is friendly, helpful, and supportive of Tulsa’s indie business scene (a Blue Dome waitress clued us in to the existence of Under the Mooch while she was ringing up our order one morning last winter), and the prices — while a bit higher than most diners — are pretty reasonable, considering the quality and quantity of food being served.
Bring quarters to feed the parking meter if you go during the week, as the Blue Dome Diner, like the rest of downtown, suffers from a dearth of free parking. Still, you can usually find a meter fairly close by, and if you aren’t in the mood to walk, there’s a fairly inexpensive ($2 or so) pay lot right next door.
The Blue Dome Diner is open from 7 a.m. to 2 p.m. Tuesday through Friday; 8 a.m. to 1:30 p.m.Saturday and Sunday; and 6 to 11 p.m. Thursday through Saturday.